Pink Oyster Mushrooms are a visually stunning variety with vibrant pink caps and a delicate, savory flavor. Their slightly peppery taste and tender, meaty texture make them a standout ingredient in stir-fries, pastas, and grilled dishes. When cooked, their bold color softens to a light beige, while their rich umami flavor deepens. Packed with protein, vitamins, and antioxidants, Pink Oysters are a nutritious and flavorful addition to any meal. Their eye-catching appearance and versatility in the kitchen make them a favorite among chefs and home cooks alike, especially in plant-based dishes.
Golden Oyster Mushroom Grow Box 1L
Golden Oyster Mushrooms are a vibrant, golden-yellow variety known for their delicate texture and mild, nutty flavor. These gourmet mushrooms have a slightly fruity aroma and add a pop of color to any dish. They cook quickly and pair well with stir-fries, pastas, or sautéed vegetables. Rich in nutrients like protein, fiber, and vitamins, Golden Oysters are a healthy, flavorful addition to your meals. Their delicate caps and stems can be enjoyed sautéed, roasted, or even used as a meat substitute in plant-based dishes. Ideal for mushroom enthusiasts and gourmet chefs alike!
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Texture: Woody when raw, but when cooked, these mushrooms become tender and develop a pleasant chewiness.
Taste: Buttery and well-balanced nutty flavour with a slightly fruity aroma, similar to cashew nuts. Cook well as they are bitter when raw.
Heath Benefits: A good source of protein, fiber, vitamins, and minerals, including potassium, iron, and vitamin C. They are also known for their immune-boosting and antioxidant properties. Rich in Minerals (Iron, Potassium, Phosphorus): Supports red blood cell production, maintains electrolyte balance, and strengthens bones and teeth.