Texture: Delicate and velvety, a little meaty, and ever so slightly chewy in a really good way.

Taste: Umami-rich flavour. A subtle oyster/seafood flavour, with undertones of licorice or anise. Cook well as they are bitter when raw.

Health: High in Protein and Fibre. Rich in Essential Nutrients: Packed with B vitamins (B1, B2, B3, and B5), potassium, iron, and dietary fibre, these mushrooms support various bodily functions, including energy production, red blood cell formation, and digestive health.

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