Unlike traditional honey, our creamed honey is carefully whipped to create a smooth, spreadable consistency that melts in your mouth.

Cold-pressed and unrefined, our coconut oil retains all the essential nutrients, delivering a rich source of medium-chain fatty acids (MCFAs) that boost energy, support metabolism, and promote overall well-being.

Raw and unfiltered, our macadamia honey retains all of its natural enzymes, antioxidants, and nutrients, offering a wholesome sweetener that’s as nutritious as it is delicious.

The Iron Lion – Craft Worcester, A most delicious sauce, best severed with literally anything.

Hops: Vinegar, Malt Sugar, Raisins, Garlic, Chilli Powder, Pepper, Salt.
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Its unique ability to bind and thicken makes it an excellent substitute for wheat flour in gluten-free recipes, while also adding a light, airy texture to baked goods.

Made from finely ground, 100% pure chickpeas, this gluten-free flour is packed with protein, fiber, and essential vitamins and minerals, making it an excellent choice for healthier baking and cooking.

Incorporate our premium linseed flour into your daily routine to enjoy the benefits of this versatile, health-boosting ingredient.

Our gluten-free all-purpose flour is made from a carefully balanced blend of high-quality, gluten-free grains and starches, ensuring that your favorite recipes turn out just right.

Our rice flour is naturally gluten-free and has a mild, neutral flavor, making it an excellent alternative for those with gluten sensitivities or anyone looking to diversify their ingredients.

Our oat flour's naturally mild and slightly sweet flavor makes it an ideal addition to everything from muffins and pancakes to cookies and breads.

Whether you’re baking, frying, or simply thickening a dish, our premium potato starch is a versatile pantry staple that enhances the texture and quality of your culinary creations.

Whether you’re crafting fluffy bread, chewy cookies, or smooth, creamy sauces, xanthan gum helps you achieve consistent, professional-quality results.

Sourced from plants, xylitol offers all the sweetness of sugar but with 40% fewer calories and a low glycemic index, making it an excellent choice for those managing their sugar intake, including diabetics and those on low-carb diets.

Simply mix it into water, smoothies, or juice for a quick, nutrient-dense boost. It’s also a fantastic addition to gluten-free and low-carb baking, where it acts as a binder, improving the texture and moisture of bread, muffins, and other baked goods.

Its naturally sweet, nutty flavor enhances everything from pancakes to pastries, and it can be used as a 1:1 substitute for wheat flour in many recipes, making it a versatile ingredient for gluten-free, keto, and paleo diets.

Beyond its great taste, quinoa is packed with fiber, iron, magnesium, and antioxidants, supporting overall health and well-being. It’s also naturally gluten-free, making it an ideal grain substitute for those with gluten sensitivities.

Rich in fiber, iron, magnesium, and antioxidants, red quinoa supports overall health while adding a delicious, nutty flavor to your meals.

Black quinoa stands out with its firm texture and rich flavor, holding up well in hearty salads, grain bowls, and stir-fries. It’s perfect for dishes that need a little extra texture and bite, offering a delightful contrast to softer ingredients.

Spelt grains robust texture makes it ideal for pilafs, risottos, and even baking, providing a rich, earthy foundation for your meals. Unlike refined grains, spelt grain retains its outer bran layer, preserving its nutritional integrity and supporting healthy digestion.

Beyond their great taste, cacao nibs are rich in antioxidants, magnesium, and iron, offering a natural energy boost and supporting heart health, mood, and overall well-being.

Often used in traditional recipes like lemon-poppy seed muffins or as a filling for baked goods. Rich in healthy fats, fiber, and essential minerals like calcium, magnesium, and zinc, poppy seeds are as nutritious as they are flavorful.