Red Quinoa - 500g

Beyond their great taste, cacao nibs are rich in antioxidants, magnesium, and iron, offering a natural energy boost and supporting heart health, mood, and overall well-being.

The Iron Lion – Craft Worcester, A most delicious sauce, best severed with literally anything.

Hops: Vinegar, Malt Sugar, Raisins, Garlic, Chilli Powder, Pepper, Salt.
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Our gluten-free all-purpose flour is made from a carefully balanced blend of high-quality, gluten-free grains and starches, ensuring that your favorite recipes turn out just right.

Often used in traditional recipes like lemon-poppy seed muffins or as a filling for baked goods. Rich in healthy fats, fiber, and essential minerals like calcium, magnesium, and zinc, poppy seeds are as nutritious as they are flavorful.

Spelt grains robust texture makes it ideal for pilafs, risottos, and even baking, providing a rich, earthy foundation for your meals. Unlike refined grains, spelt grain retains its outer bran layer, preserving its nutritional integrity and supporting healthy digestion.

Made from finely ground, 100% pure chickpeas, this gluten-free flour is packed with protein, fiber, and essential vitamins and minerals, making it an excellent choice for healthier baking and cooking.

Its naturally sweet, nutty flavor enhances everything from pancakes to pastries, and it can be used as a 1:1 substitute for wheat flour in many recipes, making it a versatile ingredient for gluten-free, keto, and paleo diets.

Simply mix it into water, smoothies, or juice for a quick, nutrient-dense boost. It’s also a fantastic addition to gluten-free and low-carb baking, where it acts as a binder, improving the texture and moisture of bread, muffins, and other baked goods.

Whether you’re baking, frying, or simply thickening a dish, our premium potato starch is a versatile pantry staple that enhances the texture and quality of your culinary creations.

Our rice flour is naturally gluten-free and has a mild, neutral flavor, making it an excellent alternative for those with gluten sensitivities or anyone looking to diversify their ingredients.

Beyond its great taste, quinoa is packed with fiber, iron, magnesium, and antioxidants, supporting overall health and well-being. It’s also naturally gluten-free, making it an ideal grain substitute for those with gluten sensitivities.

Its unique ability to bind and thicken makes it an excellent substitute for wheat flour in gluten-free recipes, while also adding a light, airy texture to baked goods.

Sourced from plants, xylitol offers all the sweetness of sugar but with 40% fewer calories and a low glycemic index, making it an excellent choice for those managing their sugar intake, including diabetics and those on low-carb diets.

Raw and unfiltered, our macadamia honey retains all of its natural enzymes, antioxidants, and nutrients, offering a wholesome sweetener that’s as nutritious as it is delicious.

Our oat flour's naturally mild and slightly sweet flavor makes it an ideal addition to everything from muffins and pancakes to cookies and breads.

Unlike traditional honey, our creamed honey is carefully whipped to create a smooth, spreadable consistency that melts in your mouth.