Raw Macadamia Honey 500ml

Our rice flour is naturally gluten-free and has a mild, neutral flavor, making it an excellent alternative for those with gluten sensitivities or anyone looking to diversify their ingredients.

Simply mix it into water, smoothies, or juice for a quick, nutrient-dense boost. It’s also a fantastic addition to gluten-free and low-carb baking, where it acts as a binder, improving the texture and moisture of bread, muffins, and other baked goods.

Incorporate our premium linseed flour into your daily routine to enjoy the benefits of this versatile, health-boosting ingredient.

Beyond their great taste, cacao nibs are rich in antioxidants, magnesium, and iron, offering a natural energy boost and supporting heart health, mood, and overall well-being.

Rich in fiber, iron, magnesium, and antioxidants, red quinoa supports overall health while adding a delicious, nutty flavor to your meals.

Whether you’re crafting fluffy bread, chewy cookies, or smooth, creamy sauces, xanthan gum helps you achieve consistent, professional-quality results.

Our gluten-free all-purpose flour is made from a carefully balanced blend of high-quality, gluten-free grains and starches, ensuring that your favorite recipes turn out just right.

The Iron Lion – Craft Worcester, A most delicious sauce, best severed with literally anything.

Hops: Vinegar, Malt Sugar, Raisins, Garlic, Chilli Powder, Pepper, Salt.
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Often used in traditional recipes like lemon-poppy seed muffins or as a filling for baked goods. Rich in healthy fats, fiber, and essential minerals like calcium, magnesium, and zinc, poppy seeds are as nutritious as they are flavorful.

Cold-pressed and unrefined, our coconut oil retains all the essential nutrients, delivering a rich source of medium-chain fatty acids (MCFAs) that boost energy, support metabolism, and promote overall well-being.

Its naturally sweet, nutty flavor enhances everything from pancakes to pastries, and it can be used as a 1:1 substitute for wheat flour in many recipes, making it a versatile ingredient for gluten-free, keto, and paleo diets.

Spelt grains robust texture makes it ideal for pilafs, risottos, and even baking, providing a rich, earthy foundation for your meals. Unlike refined grains, spelt grain retains its outer bran layer, preserving its nutritional integrity and supporting healthy digestion.

Beyond its great taste, quinoa is packed with fiber, iron, magnesium, and antioxidants, supporting overall health and well-being. It’s also naturally gluten-free, making it an ideal grain substitute for those with gluten sensitivities.

Sourced from plants, xylitol offers all the sweetness of sugar but with 40% fewer calories and a low glycemic index, making it an excellent choice for those managing their sugar intake, including diabetics and those on low-carb diets.

Whether you’re baking, frying, or simply thickening a dish, our premium potato starch is a versatile pantry staple that enhances the texture and quality of your culinary creations.

Made from finely ground, 100% pure chickpeas, this gluten-free flour is packed with protein, fiber, and essential vitamins and minerals, making it an excellent choice for healthier baking and cooking.