Spelt grains robust texture makes it ideal for pilafs, risottos, and even baking, providing a rich, earthy foundation for your meals. Unlike refined grains, spelt grain retains its outer bran layer, preserving its nutritional integrity and supporting healthy digestion.
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Experience the wholesome goodness of our premium spelt grain, an ancient grain prized for its rich, nutty flavor and exceptional nutritional benefits. As a highly versatile whole grain, spelt is a great source of plant-based protein, fiber, and essential vitamins and minerals like iron, magnesium, and B vitamins. Whether you’re exploring traditional recipes or modern dishes, spelt grain offers a nutritious, flavorful alternative to common grains like wheat or rice.
Our spelt grain has a chewy texture and a slightly sweet, nutty taste that adds depth to a wide variety of dishes. Use it as a base for hearty grain bowls, toss it into salads for added crunch, or cook it into soups and stews for a satisfying, nourishing boost. Its robust texture makes it ideal for pilafs, risottos, and even baking, providing a rich, earthy foundation for your meals.
Unlike refined grains, spelt grain retains its outer bran layer, preserving its nutritional integrity and supporting healthy digestion. While it contains gluten, many find it easier to digest than modern wheat varieties, making it a popular choice for those looking to diversify their grains without giving up gluten entirely.
Incorporate our premium spelt grain into your diet and enjoy a flavorful, nutrient-dense alternative that’s perfect for a variety of meals. Whether you’re baking, cooking, or adding wholesome grains to your favorite dishes, spelt grain offers the perfect balance of nutrition and flavor.
Spelt grains robust texture makes it ideal for pilafs, risottos, and even baking, providing a rich, earthy foundation for your meals. Unlike refined grains, spelt grain retains its outer bran layer, preserving its nutritional integrity and supporting healthy digestion.
Beyond its great taste, quinoa is packed with fiber, iron, magnesium, and antioxidants, supporting overall health and well-being. It’s also naturally gluten-free, making it an ideal grain substitute for those with gluten sensitivities.
Unlike traditional honey, our creamed honey is carefully whipped to create a smooth, spreadable consistency that melts in your mouth.
The Iron Lion – Craft Worcester, A most delicious sauce, best severed with literally anything.
Hops: Vinegar, Malt Sugar, Raisins, Garlic, Chilli Powder, Pepper, Salt.
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Incorporate our premium linseed flour into your daily routine to enjoy the benefits of this versatile, health-boosting ingredient.
Cold-pressed and unrefined, our coconut oil retains all the essential nutrients, delivering a rich source of medium-chain fatty acids (MCFAs) that boost energy, support metabolism, and promote overall well-being.
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Whether you’re crafting fluffy bread, chewy cookies, or smooth, creamy sauces, xanthan gum helps you achieve consistent, professional-quality results.
Our rice flour is naturally gluten-free and has a mild, neutral flavor, making it an excellent alternative for those with gluten sensitivities or anyone looking to diversify their ingredients.
Black quinoa stands out with its firm texture and rich flavor, holding up well in hearty salads, grain bowls, and stir-fries. It’s perfect for dishes that need a little extra texture and bite, offering a delightful contrast to softer ingredients.
Simply mix it into water, smoothies, or juice for a quick, nutrient-dense boost. It’s also a fantastic addition to gluten-free and low-carb baking, where it acts as a binder, improving the texture and moisture of bread, muffins, and other baked goods.
Its naturally sweet, nutty flavor enhances everything from pancakes to pastries, and it can be used as a 1:1 substitute for wheat flour in many recipes, making it a versatile ingredient for gluten-free, keto, and paleo diets.
Sourced from plants, xylitol offers all the sweetness of sugar but with 40% fewer calories and a low glycemic index, making it an excellent choice for those managing their sugar intake, including diabetics and those on low-carb diets.
Our oat flour's naturally mild and slightly sweet flavor makes it an ideal addition to everything from muffins and pancakes to cookies and breads.
Rich in fiber, iron, magnesium, and antioxidants, red quinoa supports overall health while adding a delicious, nutty flavor to your meals.
Often used in traditional recipes like lemon-poppy seed muffins or as a filling for baked goods. Rich in healthy fats, fiber, and essential minerals like calcium, magnesium, and zinc, poppy seeds are as nutritious as they are flavorful.
Made from finely ground, 100% pure chickpeas, this gluten-free flour is packed with protein, fiber, and essential vitamins and minerals, making it an excellent choice for healthier baking and cooking.
