Availability: 24 In Stock
Made from finely ground, 100% pure chickpeas, this gluten-free flour is packed with protein, fiber, and essential vitamins and minerals, making it an excellent choice for healthier baking and cooking.
Xanthan Gum - 200g
R50.00
Delivery 1-3 days
Whether you’re crafting fluffy bread, chewy cookies, or smooth, creamy sauces, xanthan gum helps you achieve consistent, professional-quality results.
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Perfect Your Recipes with Our Premium Xanthan Gum
Take your gluten-free and low-carb baking to the next level with our premium xanthan gum, a powerful, all-natural thickener and stabilizer that ensures your recipes turn out perfectly every time. Derived from fermented sugars, this versatile ingredient is a must-have for anyone looking to create the ideal texture in their baked goods, sauces, and dressings.
Xanthan gum is essential for giving gluten-free doughs and batters the elasticity and structure they need to rise, hold together, and deliver the perfect crumb. A small amount goes a long way in binding ingredients, preventing separation, and adding thickness to your favorite recipes. Whether you’re crafting fluffy bread, chewy cookies, or smooth, creamy sauces, xanthan gum helps you achieve consistent, professional-quality results.
In addition to baking, xanthan gum is excellent for thickening smoothies, stabilizing salad dressings, and enhancing the texture of ice cream and sauces. Its neutral flavor means it won’t alter the taste of your dishes, allowing your ingredients to shine.
With our premium xanthan gum, you can confidently create gluten-free and low-carb recipes that rival traditional versions in texture and taste. Add it to your pantry and enjoy the versatility and reliability it brings to your cooking and baking adventures.
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Whether you’re crafting fluffy bread, chewy cookies, or smooth, creamy sauces, xanthan gum helps you achieve consistent, professional-quality results.
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