Oat Flour - 500g

Our rice flour is naturally gluten-free and has a mild, neutral flavor, making it an excellent alternative for those with gluten sensitivities or anyone looking to diversify their ingredients.

Incorporate our premium linseed flour into your daily routine to enjoy the benefits of this versatile, health-boosting ingredient.

Often used in traditional recipes like lemon-poppy seed muffins or as a filling for baked goods. Rich in healthy fats, fiber, and essential minerals like calcium, magnesium, and zinc, poppy seeds are as nutritious as they are flavorful.

Rich in fiber, iron, magnesium, and antioxidants, red quinoa supports overall health while adding a delicious, nutty flavor to your meals.

Cold-pressed and unrefined, our coconut oil retains all the essential nutrients, delivering a rich source of medium-chain fatty acids (MCFAs) that boost energy, support metabolism, and promote overall well-being.

Unlike traditional honey, our creamed honey is carefully whipped to create a smooth, spreadable consistency that melts in your mouth.

Beyond their great taste, cacao nibs are rich in antioxidants, magnesium, and iron, offering a natural energy boost and supporting heart health, mood, and overall well-being.

Whether you’re crafting fluffy bread, chewy cookies, or smooth, creamy sauces, xanthan gum helps you achieve consistent, professional-quality results.

Our gluten-free all-purpose flour is made from a carefully balanced blend of high-quality, gluten-free grains and starches, ensuring that your favorite recipes turn out just right.

Raw and unfiltered, our macadamia honey retains all of its natural enzymes, antioxidants, and nutrients, offering a wholesome sweetener that’s as nutritious as it is delicious.

Simply mix it into water, smoothies, or juice for a quick, nutrient-dense boost. It’s also a fantastic addition to gluten-free and low-carb baking, where it acts as a binder, improving the texture and moisture of bread, muffins, and other baked goods.

Spelt grains robust texture makes it ideal for pilafs, risottos, and even baking, providing a rich, earthy foundation for your meals. Unlike refined grains, spelt grain retains its outer bran layer, preserving its nutritional integrity and supporting healthy digestion.

The Iron Lion – Craft Worcester, A most delicious sauce, best severed with literally anything.

Hops: Vinegar, Malt Sugar, Raisins, Garlic, Chilli Powder, Pepper, Salt.
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Made from finely ground, 100% pure chickpeas, this gluten-free flour is packed with protein, fiber, and essential vitamins and minerals, making it an excellent choice for healthier baking and cooking.

Whether you’re baking, frying, or simply thickening a dish, our premium potato starch is a versatile pantry staple that enhances the texture and quality of your culinary creations.

Its unique ability to bind and thicken makes it an excellent substitute for wheat flour in gluten-free recipes, while also adding a light, airy texture to baked goods.